- 5oz butter
- 1/2cup caster sugar
- 4oz semolina
- 4oz plain flour
- biscuit decoration of choice
Pre heat over to 180 ℃.
Mix butter and sugar together well. Add sifted plain flour and semolina and stir well.
On greased trays (baking paper is recommended), place a dessert spoon of mixture. Press biscuit decoration (e.g. preserved peel on top of each).
Bake for 12 minutes. Look at them half way. Do not brown. They should be the colour of straw.
Mix butter and sugar together well. Add sifted plain flour and semolina and stir well.
On greased trays (baking paper is recommended), place a dessert spoon of mixture. Press biscuit decoration (e.g. preserved peel on top of each).
Bake for 12 minutes. Look at them half way. Do not brown. They should be the colour of straw.
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