- 1 1/2 cups self raising flour
- 1 cup brown sugar
- 1/2 cup rolled oats
- 170g butter, melted
- jam
Pre heat over to 180 ℃.
Mix all the ingredients together. Press 2/3 of the mixture into a lamington tray. Spread with jam of your choice. Crumble the remainder of the mixture on top.
Bake for 30 minutes.
Mix all the ingredients together. Press 2/3 of the mixture into a lamington tray. Spread with jam of your choice. Crumble the remainder of the mixture on top.
Bake for 30 minutes.
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