Cheese Puffs

• 1 cup self raising flour
• 1 cup grated cheese
• 1 milk
• herbs as you like

Pre heat over to 180 ℃.

Mix all the ingredients together. Spoon mixture into greased small cup cake tray.

Bake for 15 minutes.

Jam Slice

• 1 1/2 cups self raising flour
• 1 cup brown sugar
• 1/2 cup rolled oats
• 170g butter, melted
• jam

Pre heat over to 180 ℃.

Mix all the ingredients together. Press 2/3 of the mixture into a lamington tray. Spread with jam of your choice. Crumble the remainder of the mixture on top.

Bake for 30 minutes.

Cheddar Crispies

• 110g plain flour
• 1/2 tsp salt
• 110g butter, chilled and cut into cubes
• 110g mature cheddar cheese grated
• 25g rice cereal
• sesame seeds and poppy seeds to garnish
• freshly ground black pepper

Pre heat over to 180 ℃.

Mix flour, salt and pepper together in a bowl. Rub in butter. Add cheese and rice cereal.

Place spoonfuls of mixture onto baking tray. Sprinkle with seeds.

Bake for 15-20 minutes.

Nanna Jackson's Semolina Shortbread Biscuits

• 5oz butter
• 1/2cup caster sugar
• 4oz semolina
• 4oz plain flour
• biscuit decoration of choice

Pre heat over to 180 ℃.

Mix butter and sugar together well. Add sifted plain flour and semolina and stir well.

On greased trays (baking paper is recommended), place a dessert spoon of mixture. Press biscuit decoration (e.g. preserved peel on top of each).

Bake for 12 minutes. Look at them half way. Do not brown. They should be the colour of straw.