Pinwheel Scones

• 3 cups plain flour
• 3 tsp baking powder
• pinch salt
• 50 g cold butter, grated
• 1 cup buttermilk
• extra milk for brushing

Fillings (Choose whatever fillings kids like, it is very versatile)

• 2 tbsp pesto
• 1/2 cup grated parmesean
• Chopped ham and pineapple
• 1 cup grated cheese
• zucchini
• sundried tomatoes
• parmesean
• Dates
• cinnamon

Preheat oven 200 ° C. Grease baking sheet

Sift flour baking powder and salt into large bowl. Add butter and rub through to create coarse crumbs. Pour in buttermilk slowly and mix to create soft dough. Knead briefly on floured bench.

Divide into 2 pieces. Roll each piece into a 1cm thick rectangle and spread with filling. Roll up and cut into 1 cm lengths cut side up.

Brush with milk.

Bake 10-12 minutes until they have risen and are golden.