The instructions on the box tell you to use water and powder as replacement for the egg. However I have found that when baking cakes, they turn out very crumbly when you use this combination. If you add vegetable oil instead of water, it seems to bind the mixture a lot better and prevent the crumbling.
Cheers,
Mary Wong
PS. The No Egg (Egg Replacer) is available at Coles and Woolworths in the health and specialty food section.
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