- 1 cup self raising flour
- 1 cup chopped dates (or other fruit)
- 2 tablespoons golden syrup
- 1 cup coconut
- ½ cup sugar
- 125g butter
- 1 teaspoon vanilla
Preheat oven to 180 ° C.
Mix all dry ingredients.
Melt the butter and golden syrup together.
Add butter and golden syrup to dry ingredients along with the vanilla and combine well.
Press into a lightly greased small baking tray. Bake for 10 – 15 minutes.
Cool and top with lemon or vanilla icing if desired.
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