- 1 1/2 cup self raising flour
- 1 1/2 cup chopped dates
- 1/2 cup raw sugar
- 1 tablespoon nuttilex (non dairy margarine)
- 1 teaspoon ground ginger
- 1 teaspoon bicarb soda
- 3/4 cup boiling water
Combine dates, sugar, Nuttilex, ginger and bicarb in a bowl. Pour in the boiling water. Sift in flour and blend well with a spoon.
Bake in a moderate oven for 45 min.
Can be topped with butter (Nuttilex) icing or served plain.
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