Chocolate Cake

• 2 cups self raising flour
• 1/2 cup sugar
• 4 tablespoons cocoa
• 2 tablespoons golden syrup
• 4 1/2 tablespoons Nuttilex (non dairy margarine)
• 1 teaspoon vanilla
• 1 1/4 cups boiling water

Mix flour, sugar and cocoa in a bowl. Mix golden syrup, Nuttilex, vanilla and water. Mix the wet ingredients gently until butter has melted. Pour the wet mixture into the dry and combine with a wooden spoon.

Pour mixture into a greased cake tim and cook for 30 mins at 180 ℃.

Note: Can be made a little cakes - bake for 5-10 minutes.