- 3 1/2 cups rolled oats
- 1 1/4 cups dried cranberries
- 1/2 cup sunflower seeds
- 3 teaspoons finely grated orange rind
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup honey
- 2 teaspoons vanilla extract
Preheat oven to 160/140 ℃ fan forced.
Combine oats, cranberries, sunflower seeds, orange rind and cinnamon in a large bowl. Place honey in a saucepan over low heat. Cook for 30 seconds or until honey is runny. Add honey mixture to oat mixture. Stir to combine
Spoon into a large heavy based roasting pan. Bake for 20-25 minutes, stirring every 10 minutes, or until golden. Set aside to cool completely. Serve with milk
Makes 6 cups.
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