Muesli Squares

• 125 g Butter
• 1/3 cup (75g) firmly packed brown sugar
• 2 tablespoons honey
• 1 cup (90g) rolled oats
• 1/2 cup (45g) desiccated coconut
• 1/2 cup (80g) finely chopped dried apricots
• 1/2 cup (75g) finely chopped dried apple
• 1/2 cup (75g) self-raising flour

Preheat reheat oven to 180 ° C. Grease and line 20cm x 30cm lamington pan.

Stir butter, sugar and honey in a large saucepan over medium heat, without boiling, until sugar dissolves. Remove from heat, stir in remaining ingredients. Press mixture into pan.

Bake about 20 minutes or until golden brown. Cool in pan; cut into squares to serve.